B for birthday and banana.
As promised, I'm here to give you the recipe for the deliciousness you saw pictured in the previous post.
The muffins are fairly easy to make, and don't take too long either.
What I used: (the amounts are not exact, I tend to not be too strict while baking and cooking)
3,5dl soy milk
2 tsp apple cider vinegar
6dl wholemeal spelt flour
1,5 tsp baking powder
½ tsp baking soda
a few pinches of cinnamon
8dl soy butter
1,5dl muscovado sugar
½-1 dl soy vanilla yogurt
walnuts and cinnamon for garnish
First mix the milk and vinegar, then in a separate bowl, mix the flour, baking soda, salt and cinnamon. In yet another bowl, beat the butter and sugar. It was supposed to get fluffy, according to the recipe I took the idea from, but I didn't get it that way, and it certainly did not seem to affect the taste or texture. Add the yogurt and the milk mixture, blend, and then add the dry mix and blend. Last, but definitely not least, stir in the mashed bananas. Put the batter in muffin liners, and put it in the 165 degree oven for about ten minutes. Take them out and add the walnuts and cinnamon, and then bake them for another 10-15 minutes. Take them out and enjoy! They smell even better than they taste!