Showing posts with label raw food. Show all posts
Showing posts with label raw food. Show all posts

Tuesday, 12 February 2013

Morning Bowl

How I start my mornings nowadays:
1 grated apple
shredded coconut
chia seeds
wheat grass powder
sultanas
cinnamon
almond milk
hazelnuts



Obviously you can mix this up endlessly, but this variation has been a favorite for a while now.

-anna

Thursday, 22 September 2011

Dessert success


Yesterday my mom, older sister and me had a raw Mexican fiesta, and it was super good. Everything was raw and vegan, except for the tortillas and nachos. We had nachos with guacamole, followed by raw burritos, which were delish, after I had to run to the store to get us some new tortillas, as the gluten free ones I'd bought at first tasted like toothpaste. I kid you not. 
Anyhow, this all led to all of us being so full there was no room for the planned dessert, so I decided to make that for me and my mom today. I got the recipe from my raw food book, by Erica Palmcrantz. Obviously the recipe involves no flour and no dairy, but somehow it manages to still be super good. All you need is some brazil nuts, macadamia nuts, lemon juice, honey and berries. I actually wonder is it would be better with maple syrup, I'm gonna have to try that and get back to you. Soak the nuts for at least two hours, then blend everything except for the berries, and enjoy!

Anna

Tuesday, 13 September 2011

Buzz Balls

Being on a strictly vegan, gluten free plus highly raw diet makes you miss certain things, like chocolate balls, which we used to whip up at any given time when I was a kid. To my happy surprise, I found a recipe for something similar, at least they share the cacao and sweetness, on the Wellness Warrior, which btw is one of my favorite sites at the moment.


These were super easy to make, and all the ingredients were things I already had at home.
what you need is:
1 banana
3,5dl oat bran (or rolled oats or some other raw gluten free oat version)
2 tsp raw cacao powder
1 tsp maca powder
1 tsp bee pollen
0.3 dl maple syrup
0.6 dl sultanas
cacao nibs for rolling
Mix everything but the cacao nibs and then form into balls which you roll in cacao nibs. Leave in the fridge for about half an hour before eating. 


Anna

Wednesday, 7 September 2011

21 day cleanse

On Monday I embarked upon my very first 21 day cleanse, which I found in a book called Crazy Sexy Diet by Kris Carr. The deciscion to do so had been made a long time ago, when I bought the book, and I'd just been waiting for "the right time" which we all know is whenever you want it to be. So I quit making excuses, and decided to go for it.

The cleanse in the book isn't really what I was expecting, I thought it would be more like fasting. Turns out it's just 21 days on a vegan, whole raw food based diet. Low-carb, no alcohol, no nicotine, no caffeine, no sugar, no nasties. This is actually exactly what I need, and a super good way to start your new life. A life in which I plan to ditch pretty much all carbs, all gluten, definitely all dairy, and try to have an about 70% raw diet. Nothing too challenging you know.

The first day I started with was is to be my breakfast every day for the coming three weeks, a green juice filled with veggie goodness. It was the first time I used my brand new juicer, which I fell in love with immediately. If there is even the slightest bit of the "destoyer" gene in you, you will love this appliance. Can there be a better way to start your day than to watch celery, broccoli, apples, kale, romaine lettuce and ginger be shredded and pressed for every single drop of juice in them and the end result is you left with a big glass of green tastyness? The answer is no.



For lunch I had an eggless-egg-salad for two days, and for dinner a huge kale salad and some quinoa salad. This has all been quite a winning combo, and today I had one of the tastiest quinoa beetroot salads I've ever had. I still haven't managed to buy a blender (my old one is at my sister's apartment as my living arrangements at the moment are quite a mess) so I haven't had that big of a variety in my foods. What strikes me as the biggest change with this diet is, once you let go of basing your whole meal around carbs, which is what we do most of the time, you are left with so many choices I sometimes have a hard time choosing what to eat. I have the entire produce section of the store available to me, and my options are limitless, so I don't see it as a very hard thing to continue with these eating habits for a long long time.

I have also noticed a lightness i haven't had before, my body feels weightless and I feel like I', able to do pretty much anything. So to conclude this post, I can say that, three days in, I can definitely recommend this to everyone.

Anna