The big D

The importance of vitamin D in basically every aspect of health is being stressed everywhere it seems. Especially on this latitude, where the sun feels like some distant dream during 8 months of the year, it's a simple fact that we need something to substitute sunshine with. Not only do we need vitamin D to maintain some sort of energy levels during the dark months, but it also provides some life-saving attributes to our physical bodies. It prevents toxicity and regulates the concentration of calcium and phosphate in the blood stream, and is thus an essential ingredient for healthy bones. Vitamin D also helps to cure internal inflammations and acts as an immune system by defending the body from bad bacteria. Low vitamin D levels has been associated with cancer, increased mortality, osteoporosis, cardiovascular disease, multiple sclerosis, diabetes, alzheimer's, influenza, and tuberculosis.

This super D is basically the only nutrient that needs to be taken as a supplement (unless you eat high amounts of fish daily, or live in Australia). The ridiculous EU recommendation of 5 micrograms per day is nowhere near enough, and should be converted to between 50 and 150 micrograms/day. It's most easily taken in liquid form, free from any other unnecessary ingredients.

Read more about vitamin D here, here and here for example. Or here.


Emma

Paula Heinonen

This is another Finnish food guru. On Tuesday she gave a talk at my brother's gym and he invited me to come and listen. It was well worth it, she confirmed what other gurus are saying, but she also enlightened me on a few new things. This woman's got energy, she was bouncing around the room and talking and talking about everything and she almost couldn't stop in the end. The feeling I got was that she really knows what she's saying and is passionate about making people happy and healthy. She's done a lot and whatever she claims is from personal experience and experiment. She has studied biochemistry, microbiology and biomechanics amongst other things, and she has worked in several relevant places, as well as in industrial law. She has also studied functional medicine and is training others in the field. She's written 3 books and there are several more to come. This post is a summary of her talk, which couldn't possibly include everything she's said, which you can read more about here and here (unfortunately this is all in Finnish).

- The first thing she said was that you can always get rid of all symptoms. Taking care of eating well is the most important thing here.

- Our most important organ is our bowel. If our bowels are not well, we can never feel good.

- The atkins diet or whatever it's called, when you eat only red meat and fat, is extremely dangerous because it builds a community of toxic bacteria in your stomach. These then move to your liver because that's the organ that deals with toxins, and after the liver can't deal with it, the bacteria finally moves to your brain. This can be referred to as self-toxification.

- Health is not the absence of disease, it is feeling great. But even so, health naturally includes ups and downs, so don't think you have to strive towards being full of energy and perfectly happy every second of your life.

- Just because you don't have a disease does not mean you're healthy, which is what people often think. We experience headaches, bloating, irritable bowels, wind, fatigue, slight depression, lack of energy, etc. and think it's all just normal and part of being human. Well, you don't actually have to experience any of this. But if you go to a doctor they will give you a bunch of pills for the symptoms instead of revealing their source. And the pills do not even work, and if they do, they usually only give temporary relief until the symptoms return, often stronger. The key is nutrition, but without stress of course.

- Things we can influence in order to feel better: the blood sugar roller-coaster, our bowels, fatty liver disease, immune defence, brain function, hormone function, stress, exercise, getting fresh air, smoking/alcohol/medicine use.

- Vitamin D is the only nutrient we normally need to take as a supplement. It is a multifunctional hormone that for example prevents autoimmunal diseases. It is best taken in the mornings with fats, and at least 50 micrograms per day is recommended.

- Our brains are 60% fats, so you can imagine how well they might function if we consume only bad fats...

- In order to produce serotonin, which makes us happy, we need B-vitamins and zinc, which can be found in natural food.

- Cola drinks (coca cola, pepsi, or any other non-organic ones) contain phosphoric acid which is a rust-prevention substance and is extremely dangerous.

- Fat is normally stored in the buttocks in women and in the stomach in men. While none is good or looks nice, the difference is that the tummy-fat in men is more dangerous because it surrounds our vital organs and helps maintain a chronic inflammation.

- We should eat 3 tbsp of cold-processed high-quality oils every day, and never eat processed vegetable fats, which are treated with hexane.

- In the olden days when milk was still milk and not a pasteurised unidentified liquid, we got enough lactic acid bacteria from our food. Now that's not the case and as such eating these as a supplement is recommended to keep our bowels happy.

- The Finnish wheat is a different species than the one cultivated elsewhere. It is apparently worse than others which could explain the high proportion of wheat allergies in the country.

- Allergies are possible to get rid of. The way to start is by leaving out milk and all cereals from your diet. That is also the way to cure your bowels of problems. Later, when you feel better, you can reintroduce some good-quality cereal and dairy products to your system.

- Raw cacao should not be eaten in excessive amounts as it contains oxalic acid which in the long run burdens our kidneys.

- Eating calcium as a food supplement is risky because it can result in calcification. Normally we don't need to take calcium tablets because a healthy diet gives us all the calcium we need. It is also a myth that milk is the best source of this nutrient, which is found in many vegetables.

This is everything I had time to write down, the pace of this talk was not the slowest. I hope I get another chance to see Paula and I'll definitely try and get hold of her books.

Have a happy weekend full of love!

Emma

Samuli Perälä on nutrition

This food guru firstly highlighted 2 perhaps obvious attributes concerning food: the best food is original and natural. Food that is neither can be classed as fake and includes synthetic, human-made substances and overtly processed products such as white sugar, table salt, flours, and dairy products (including supermarket milk). The processing of foods destroys vital nutrients and such 'foods' are then stuffed with other substances instead, which burdens the body, often leading to liver and kidney symptoms. Ridding your body of such toxins and changing your eating habits to a healthier direction is actually very easy:

Mineralisation

Our bodies are largely composed of minerals and therefore the mineral balance in our bodies is of extreme importance. The easiest way of obtaining most vital minerals is by eating high quality salt. This can be either mountain salt (often called Himalayan rose salt or the like) or sea salt (this is gray in colour and crude, and has not been 'cleaned' with harmful synthetic substances). In contrast, 'normal' table salt is bad for us and should by all costs be avoided as it is highly processed, and sodium is often added in excess, making our bodies very confused. Minerals keep our bodies free from impurities, and as such pure salt is not harmful to us, we can gladly eat plenty.

Vitamination

Many of the vitamins and nutrients vital for our well-being are found in fresh and living food. The smallest and most sensitive nutrients are destroyed by heat, and food containing them should thus be eaten raw. Such foods are berries, all the greens that are fresh from nature, local vegetables, and sour fruits. In the northern hemisphere raw food often feels too cold and insufficient, but even so it is important that some uncooked food is added to each meal. This can be a salad composed of different greens.

Fats

Fats do not make us fat, that is a myth and a lie. This concerns cold-pressed, organic, natural and aboriginal fats, not the processed transfats that are continuously sold to us as healthy, although they actually are deadly. We need both 'hard' and 'soft' fats, which balance each other. Hard fats are for example butter and coconut oil (which is antibacterial and an excellent purifier), while soft fats include cold-pressed vegetable oils. Soft fats are especially important for women's hormones and they should be eaten by women in daily abundance. The balance between Omega 3, 6, and 9 is important, which highlights the importance of eating different kinds of oils and fats. These might for example include fish or fish oils, flax seed oil, avocado oil, hemp seed oil, coconut oil, and olive oil. Brassica oils (includes rapeseed oil and are very common in Finland as cooking oils = rypsi) are not recommended as the plant is of a highly refined species and as such not very aboriginal. This can be replaced with sunflower seed oil. Good fats can be eaten with a good conscience because we need much more of them than the current western diet suggests.

Purification

Green is the colour of pure, and as such all deep greens purify our bodies. Perhaps the most efficient food for this purpose are green powders, which can be anything from wheat grass to spirulina. Also, fresh greens are very good and recommended, for example nettle and other leaves. These should be chewed well to increase their force (all food should be chewed well and eaten slowly to lessen the burden on our stomachs). However, all purifying plants are extremely effective, and should be eaten in small amounts, especially in the beginning. Otherwise a risk of intoxication becomes relevant.

Superfoods

Superfoods contain ancient wisdom and act as acute aids to quickly provide us with missing nutrients and purify our intoxicated bodies. But in a natural state, when we are pure and gain all our necessary nutrition from pure, natural, organic, high quality foods (which is currently hardly the case) superfoods are generally not needed.

Other points made by Samuli:

- The best food for each person is usually the food that grows closest to our place of birth. This highlights the value of local food, which should definitely be taken into consideration when shopping for food.

- Herbs have subtle effects which we often do not notice because our bodies have been numbed by bad food and alcohol. But even if they go unnoticed, the effects do take place in our bodies.

- If you are tired, do not look for stimulants, what you need is sleep. When you wake up you can begin changing your diet to a more energy efficient kind.

- Concerning carbohydrates: again, high quality is what matters. Wild rice, quinoa, amaranth, etc are good sources.

- The most important nutrient addition to eat is vitamin D, especially in a country like this where we don't see the sun during half the year. This vitamin cannot be taken in excess and can freely be eaten in abundance.

- Fanaticism and absolutism is usually not good, they only increase stress, which is the worst state in which to eat.

- New things should be introduced slowly and moderation is the key.

- By far the best way to know what to eat is learning to listen to yourself. You know what you need, and you feel what is right.


If you have any questions or would like a personal consultation with Samuli, do contact me. I'll be back soon with more superinformation.

Love to all,

Emma

Event on nutrition

This is for all our Finnish readers. On Sunday an interesting event is taking place in Helsinki. It deals with the effects nutrition has on our physical and spiritual health. We cannot become spiritually conscious and reach higher energy levels without proper and right nutrition. Samuli Perälä, a relevant expert, will give a talk on this subject, and for 15€ you can join me to come and listen, at 6pm this coming Sunday. Call me, facebook me, email me or whatever if you're interested.

Emma

David Wolfe in town

So, Anna gave me a ticket to this event as a graduation present (although I haven't yet officially graduated). Off we went and it was simply super great. Not only Mr Wolf (whose middle name btw apparently is Avocado..), but also all the people present made the energy feel like a party full of happiness. It was fun and new and cool, and I learned a lot and got inspired to implement it all into my life. The whole point is really to activate the genius you already are, through eating the most amazing things on the planet and living the best way possible.

Here are some key points that found their way to my notebook during the course of the evening:

- Shoes disconnect us from the earth and therefore from the earth's life force, and as such walking bare footed in nature is the best way of grounding yourself and becoming re-connected.

- Growing stuff in your back garden (or wherever) connects you with the earth too.

- If you don't want to eat fish, eat what the fish eat, i.e plankton, to get all the great fishy nutrients you need.

- There are 3 types of Omega 3 oils which are all vital for our well-being: ALA (alpha-linolenic acid), EPA (epicosapentaeonic acid) and DHA (docosaheaenoic acid). ALA is found in chia-, flax-, and hemp seeds, and EPA and DHA in fish or fish food (algae, micro-plankton). These fats can be mixed with wild berries and raw chocolate to create a super source of nutrition. If omega 3s are mixed with saturated fat (such as coconut oil), the absorption is doubled.

- Mushrooms are great. They're the only biological organism that can survive the vacuum of outer space, and the whole atmosphere of our planet is covered in mushroom spores. The reishi mushroom is very nutritious, as is our very own chaga (=pakurikääpä) (which I'm drinking right now for breakfast). Chaga has been shown to prevent and heal cancer, amongst numerous other illnesses, and has been used in the northern hemisphere as a medicine for ages. Vitamin C makes mushrooms 3 times more powerful. A tip: pick rosehips in late summer, dry them in the sun or a drier, ground them to powder in a mortar, and use as vitamin C powder throughout the winter.

- Horsetail (=peltokorte=åkerfräken) is a great herb full of medicinal properties, that can be mixed with chaga tea for example, and is found growing everywhere around you.

- Chocolate (cacao) trees can be grown inside our houses, and are great house plants (I want one now).

- The only thing that should be imported to any place is cacao. We have everything else we need where we are born, such as berries and mushrooms.

- Be aware of your metabolism limits: use the trial and success method.

- People need different nutritional ratios: protein-fats-carbohydrates, found out yours (through the t&s method) and eat according to it.

- Stable blood sugar activates your genius and produces energy, while too much sugar makes you cuckoo.

- Trouble with digestion and absorption is linked with kidney problems, which is linked with low yin (life force) in Chinese medicine, which might all be linked with having a judgement about diet, such as being a vegan. Some people need animal fat (I personally think it's those people with blood group O). If you notice you have low yin but don't want to kill animals, eat butter or ghee (purified butter).

- Low hormone production means bad bones. It is not natural to get bad bones when you're middle-aged, this can be prevented. The best way is by grounding yourself. If oestrogen dominates progesterone in women it creates problems. This happens for example if you eat soy or ddt/dde. ----> ground yourself.

- For cleansing yourself of bad hormones and all the rest of the toxins absorbed from this crazy world, go to the sauna, eat raw food, drink raw juices, eat oils (because toxins are oil-soluble and are absorbed into us through oils, and therefore also come out of us through oils), and once again: ground yourself.

- All diseases - all limitations - are psychosomatic. It doesn't matter who taught them to you or from where you got them or the ideas of them, they are only created through the mind and are not real and you can rid yourself of them all.

And finally: my name is Emma and I'm a genius.




Emma

Food matters

Let's start with this video, a very good introduction to some of what we will be talking about in this blog. It's a really straightforward documentary about nutrition and health which I think everyone should watch. I'll be back tomorrow with an introduction of some superfoods and how you can use them.


Food Matters from LuMeL on Vimeo.


Emma